Amount of Tryptophan in Cookies, peanut butter, refrigerated dough

Baked Products

In 100 g (Grams) of Cookies, peanut butter, refrigerated dough there is 0.098 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cookies, peanut butter, refrigerated dough.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%

Cookies, peanut butter, refrigerated dough

Cookies, peanut butter, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough are listed below.

Water 12.6 g 12.6%
Energy (calorie) 458 kcal
Energy (joule) 1916 kJ
Protein 8.2 g 8.2%
Total lipid (fat) 25 g 25%
Ash 2 g 2%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 101 mg 0.10%
Iron, Fe 1.7 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 241 mg 0.24%
Potassium, K 308 mg 0.31%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.68 mg
Copper, Cu 0.151 mg
Manganese, Mn 0.326 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.191 mg

Nutrients in Cookies, peanut butter, refrigerated dough